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Farro, cooked

Carbs in Farro, cooked

Farro, cooked (1 cup) contains 36.8g total carbs, 30.5g net carbs, 0.8g fat, 6.5g protein, and 169 calories.

  • Net Carbs

    30.5 g

  • Fiber

    6.3 g

  • Total Carbs

    36.8 g

  • Protein

    6.5 g

  • Fats

    0.8 g

169 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 194g

Nutrient

Value

  • Calories

    169 kCal

  • Total Carbs

    36.8 g

    • Net Carbs

      30.5 g

    • Fiber

      6.3 g

    • Starch

      30.3 g

    • Sugar

      0.2 g

    • Sugar Alcohols

      0 g

  • Protein

    6.5 g

  • Fat

    0.8 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    9.14

Supplemental

Value

  • Calcium

    20.4 mg

  • Iron

    1.7 mg

  • Magnesium

    66.9 mg

  • Phosphorus

    148.8 mg

  • Potassium

    187.6 mg

  • Sodium

    227.7 mg

  • Zinc

    1.4 mg

  • Copper

    0.2 mg

  • Selenium

    36.5 mcg

  • Folate

    19.6 mcg

  • Vitamin A

    0.2 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.8 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1 mcg

  • Vitamin E

    0.5 mg

  • Choline

    16.1 mg