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Carbs in Farro, cooked
Farro, cooked (1 cup) contains 36.8g total carbs, 30.5g net carbs, 0.8g fat, 6.5g protein, and 169 calories.
Net Carbs
30.5 g
Fiber
6.3 g
Total Carbs
36.8 g
Protein
6.5 g
Fats
0.8 g
169 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 194g
Nutrient
Value
Calories
169 kCal
Total Carbs
36.8 g
Net Carbs
30.5 g
Fiber
6.3 g
Starch
30.3 g
Sugar
0.2 g
Sugar Alcohols
0 g
Protein
6.5 g
Fat
0.8 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
9.14
Supplemental
Value
Calcium
20.4 mg
Iron
1.7 mg
Magnesium
66.9 mg
Phosphorus
148.8 mg
Potassium
187.6 mg
Sodium
227.7 mg
Zinc
1.4 mg
Copper
0.2 mg
Selenium
36.5 mcg
Folate
19.6 mcg
Vitamin A
0.2 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.8 mg
Vitamin B5
0.5 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
1 mcg
Vitamin E
0.5 mg
Choline
16.1 mg
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