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Veal Variety Meats And By-products Heart Cooked Braised

Carbs in Veal Variety Meats And By-products Heart Cooked Braised

Veal Variety Meats And By-products Heart Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0.3g total carbs, 0.3g net carbs, 13.4g fat, 57.7g protein, and 368 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    57.7 g

  • Fats

    13.4 g

368 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    368.3 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    57.7 g

  • Fat

    13.4 g

    • Monounsat. Fat

      2.8 g

    • Polyunsat. Fat

      3.5 g

    • Saturated Fat

      3.6 g

    • Cholesterol

      348.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    15.8 mg

  • Iron

    8.6 mg

  • Magnesium

    35.6 mg

  • Phosphorus

    495 mg

  • Potassium

    394 mg

  • Sodium

    114.8 mg

  • Zinc

    4.4 mg

  • Copper

    0.9 mg

  • Selenium

    103.8 mcg

  • Folate

    4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.7 mg

  • Vit B2 (Riboflavin)

    1.8 mg

  • Vit B3 (Niacin)

    9.7 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    28.6 mcg

  • Vitamin C

    19.8 mg

  • Vitamin D

    0 mcg

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