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Carbs in Veal Variety Meats And By-products Spleen Cooked Braised
Veal Variety Meats And By-products Spleen Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 10g fat, 83.1g protein, and 445 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
83.1 g
Fats
10 g
445 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 345g
Nutrient
Value
Calories
445.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
83.1 g
Fat
10 g
Monounsat. Fat
2.7 g
Polyunsat. Fat
0.7 g
Saturated Fat
3.3 g
Cholesterol
1542.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
24.2 mg
Iron
25.4 mg
Magnesium
48.3 mg
Phosphorus
1076.4 mg
Potassium
741.8 mg
Sodium
200.1 mg
Zinc
6.6 mg
Copper
3.2 mg
Selenium
280.1 mcg
Folate
13.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
1 mg
Vit B3 (Niacin)
18.4 mg
Vitamin B6
0.2 mg
Vitamin B12
16.6 mcg
Vitamin C
138 mg
Vitamin D
0 mcg
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