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Veal Variety Meats And By-products Lungs Cooked Braised

Carbs in Veal Variety Meats And By-products Lungs Cooked Braised

Veal Variety Meats And By-products Lungs Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 7.9g fat, 56.2g protein, and 312 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    56.2 g

  • Fats

    7.9 g

312 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    312 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    56.2 g

  • Fat

    7.9 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      1.1 g

    • Saturated Fat

      2.7 g

    • Cholesterol

      789 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    21 mg

  • Iron

    10.8 mg

  • Magnesium

    24 mg

  • Phosphorus

    696 mg

  • Potassium

    426 mg

  • Sodium

    168 mg

  • Zinc

    3.6 mg

  • Copper

    0.7 mg

  • Selenium

    59.4 mcg

  • Folate

    24 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    6.9 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    7.1 mcg

  • Vitamin C

    102 mg

  • Vitamin D

    0 mcg

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