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Carbs in Veal Variety Meats And By-products Kidneys Cooked Braised
Veal Variety Meats And By-products Kidneys Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 10.4g fat, 48.4g protein, and 300 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
48.4 g
Fats
10.4 g
300 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 184g
Nutrient
Value
Calories
299.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
48.4 g
Fat
10.4 g
Monounsat. Fat
2.3 g
Polyunsat. Fat
2.1 g
Saturated Fat
3.2 g
Cholesterol
1455.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
53.4 mg
Iron
5.6 mg
Magnesium
44.2 mg
Phosphorus
684.5 mg
Potassium
292.6 mg
Sodium
202.4 mg
Zinc
7.8 mg
Copper
0.7 mg
Selenium
184 mcg
Folate
38.6 mcg
Vitamin A
369.3 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
3.7 mg
Vit B3 (Niacin)
8.5 mg
Vitamin B6
0.3 mg
Vitamin B12
67.9 mcg
Vitamin C
14.7 mg
Vitamin D
0 mcg
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