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Veal Variety Meats And By-products Kidneys Cooked Braised

Carbs in Veal Variety Meats And By-products Kidneys Cooked Braised

Veal Variety Meats And By-products Kidneys Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 10.4g fat, 48.4g protein, and 300 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    48.4 g

  • Fats

    10.4 g

300 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 184g

Nutrient

Value

  • Calories

    299.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    48.4 g

  • Fat

    10.4 g

    • Monounsat. Fat

      2.3 g

    • Polyunsat. Fat

      2.1 g

    • Saturated Fat

      3.2 g

    • Cholesterol

      1455.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    53.4 mg

  • Iron

    5.6 mg

  • Magnesium

    44.2 mg

  • Phosphorus

    684.5 mg

  • Potassium

    292.6 mg

  • Sodium

    202.4 mg

  • Zinc

    7.8 mg

  • Copper

    0.7 mg

  • Selenium

    184 mcg

  • Folate

    38.6 mcg

  • Vitamin A

    369.3 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    3.7 mg

  • Vit B3 (Niacin)

    8.5 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    67.9 mcg

  • Vitamin C

    14.7 mg

  • Vitamin D

    0 mcg

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