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Scrapple Pork

Carbs in Scrapple Pork

Scrapple Pork (1 serving 2 oz) contains 7.9g total carbs, 7.7g net carbs, 7.8g fat, 4.5g protein, and 119 calories.

  • Net Carbs

    7.7 g

  • Fiber

    0.2 g

  • Total Carbs

    7.9 g

  • Protein

    4.5 g

  • Fats

    7.8 g

119 cals

Nutritional Facts

  • Serving Size: 1 serving 2 oz
  • Serving Weight: 56g

Nutrient

Value

  • Calories

    119.3 kCal

  • Total Carbs

    7.9 g

    • Net Carbs

      7.7 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    4.5 g

  • Fat

    7.8 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      2.7 g

    • Cholesterol

      27.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.9 mg

  • Iron

    1.1 mg

  • Magnesium

    7.3 mg

  • Phosphorus

    42.6 mg

  • Potassium

    88.5 mg

  • Sodium

    269.9 mg

  • Zinc

    0.6 mg

  • Copper

    0.1 mg

  • Selenium

    9.7 mcg

  • Folate

    2.8 mcg

  • Vitamin A

    350.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    1.4 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    1.9 mcg

  • Vitamin E

    0.1 mg

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