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Scrapple, Pork

Carbs in Scrapple, Pork

Scrapple, Pork (1 cubic inch) contains 2.4g total carbs, 2.4g net carbs, 2.4g fat, 1.4g protein, and 37 calories.

  • Net Carbs

    2.4 g

  • Fiber

    0.1 g

  • Total Carbs

    2.4 g

  • Protein

    1.4 g

  • Fats

    2.4 g

37 cals

Nutritional Facts

  • Serving Size: 1 cubic inch
  • Serving Weight: 17.2g

Nutrient

Value

  • Calories

    36.6 kCal

  • Total Carbs

    2.4 g

    • Net Carbs

      2.4 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    1.4 g

  • Fat

    2.4 g

    • Monounsat. Fat

      1.1 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      8.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.2 mg

  • Iron

    0.3 mg

  • Magnesium

    2.2 mg

  • Phosphorus

    13.1 mg

  • Potassium

    27.2 mg

  • Sodium

    113.4 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    3 mcg

  • Folate

    0.9 mcg

  • Vitamin A

    107.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.4 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.6 mcg

  • Vitamin E

    0 mg

  • Choline

    12.4 mg