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Beef Rib Small End Ribs 10-12 Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Broiled

Carbs in Beef Rib Small End Ribs 10-12 Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Broiled

Beef Rib Small End Ribs 10-12 Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 33.4g fat, 60.3g protein, and 559 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    60.3 g

  • Fats

    33.4 g

559 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 215g

Nutrient

Value

  • Calories

    559 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    60.3 g

  • Fat

    33.4 g

    • Monounsat. Fat

      14.6 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      14.2 g

    • Cholesterol

      172 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    28 mg

  • Iron

    5.5 mg

  • Magnesium

    58.1 mg

  • Phosphorus

    447.2 mg

  • Potassium

    847.1 mg

  • Sodium

    148.4 mg

  • Zinc

    15 mg

  • Copper

    0.2 mg

  • Selenium

    47.1 mcg

  • Folate

    17.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    10.3 mg

  • Vitamin B6

    0.9 mg

  • Vitamin B12

    7.1 mcg

  • Vitamin D

    0 mcg