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Beef Rib Small End Ribs 10-12 Separable Lean And Fat Trimmed To 1/2" Prime Cooked Broiled

Carbs in Beef Rib Small End Ribs 10-12 Separable Lean And Fat Trimmed To 1/2" Prime Cooked Broiled

Beef Rib Small End Ribs 10-12 Separable Lean And Fat Trimmed To 1/2" Prime Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 83.3g fat, 67.8g protein, and 1041 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    67.8 g

  • Fats

    83.3 g

1041 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 286g

Nutrient

Value

  • Calories

    1041 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    67.8 g

  • Fat

    83.3 g

    • Monounsat. Fat

      37.2 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      35.3 g

    • Cholesterol

      240.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    37.2 mg

  • Iron

    6.3 mg

  • Magnesium

    62.9 mg

  • Phosphorus

    500.5 mg

  • Potassium

    932.4 mg

  • Sodium

    177.3 mg

  • Zinc

    16 mg

  • Copper

    0.3 mg

  • Selenium

    61.5 mcg

  • Folate

    20 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    11.4 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    8.3 mcg

  • Vitamin D

    0 mcg