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Carbs in Beef Rib Small End Ribs 10-12 Separable Lean And Fat Trimmed To 1/2" Prime Cooked Broiled
Beef Rib Small End Ribs 10-12 Separable Lean And Fat Trimmed To 1/2" Prime Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 83.3g fat, 67.8g protein, and 1041 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
67.8 g
Fats
83.3 g
1041 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 286g
Nutrient
Value
Calories
1041 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
67.8 g
Fat
83.3 g
Monounsat. Fat
37.2 g
Polyunsat. Fat
2.9 g
Saturated Fat
35.3 g
Cholesterol
240.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
37.2 mg
Iron
6.3 mg
Magnesium
62.9 mg
Phosphorus
500.5 mg
Potassium
932.4 mg
Sodium
177.3 mg
Zinc
16 mg
Copper
0.3 mg
Selenium
61.5 mcg
Folate
20 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
11.4 mg
Vitamin B6
1 mg
Vitamin B12
8.3 mcg
Vitamin D
0 mcg
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