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Carbs in Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 1/8" Choice Raw Top Steak
Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 1/8" Choice Raw Top Steak (1 oz) contains 0.3g total carbs, 0.3g net carbs, 6g fat, 4.8g protein, and 76 calories.
Net Carbs
0.3 g
Fiber
0 g
Total Carbs
0.3 g
Protein
4.8 g
Fats
6 g
76 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
76 kCal
Total Carbs
0.3 g
Net Carbs
0.3 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
4.8 g
Fat
6 g
Monounsat. Fat
2.7 g
Polyunsat. Fat
0.2 g
Saturated Fat
2.4 g
Cholesterol
20.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.8 mg
Iron
0.6 mg
Magnesium
4.8 mg
Phosphorus
45.4 mg
Potassium
75.7 mg
Sodium
19 mg
Zinc
1.4 mg
Copper
0 mg
Selenium
4.6 mcg
Folate
1.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
1 mcg
Vitamin D
0 mcg
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