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Carbs in Beef Rib Large End Ribs 6-9 Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Broiled
Beef Rib Large End Ribs 6-9 Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 76.4g fat, 57.2g protein, and 933 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
57.2 g
Fats
76.4 g
933 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 269g
Nutrient
Value
Calories
933.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
57.2 g
Fat
76.5 g
Monounsat. Fat
32.4 g
Polyunsat. Fat
2.9 g
Saturated Fat
31.1 g
Cholesterol
217.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.9 mg
Iron
5.8 mg
Magnesium
48.4 mg
Phosphorus
481.5 mg
Potassium
815.1 mg
Sodium
172.2 mg
Zinc
13.3 mg
Copper
0.2 mg
Selenium
57.3 mcg
Folate
16.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
7.4 mg
Vitamin B6
0.6 mg
Vitamin B12
7.7 mcg
Vitamin D
0 mcg
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