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Steaks Center-cut Sirloin (includes Mashed Potatoes And Lemon-butter Broccoli) Topped With Parmesan Butter

Carbs in T.g.i. Friday's Steaks Center-cut Sirloin (includes Mashed Potatoes And Lemon-butter Broccoli) Topped With Parmesan Butter

T.g.i. Friday's Steaks Center-cut Sirloin (includes Mashed Potatoes And Lemon-butter Broccoli) Topped With Parmesan Butter (1 serving) contains 34g total carbs, 26g net carbs, 41g fat, 34g protein, and 640 calories.

  • Net Carbs

    26 g

  • Fiber

    8 g

  • Total Carbs

    34 g

  • Protein

    34 g

  • Fats

    41 g

640 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    640 kCal

  • Total Carbs

    34 g

    • Net Carbs

      26 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    34 g

  • Fat

    41 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      115 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    228 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg