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Carbs in Chicken, Stewing, Light Meat, Meat Only, Raw
Chicken, Stewing, Light Meat, Meat Only, Raw (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 3.7g fat, 20.6g protein, and 122 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
20.6 g
Fats
3.7 g
122 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 89g
Nutrient
Value
Calories
121.9 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
20.6 g
Fat
3.8 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
0.9 g
Saturated Fat
0.9 g
Cholesterol
41.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.8 mg
Iron
0.8 mg
Magnesium
23.1 mg
Phosphorus
205.6 mg
Potassium
232.3 mg
Sodium
47.2 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
15.8 mcg
Folate
3.6 mcg
Vitamin A
18.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
8.8 mg
Vitamin B6
0.5 mg
Vitamin B12
0.4 mcg
Vitamin C
1.6 mg
Vitamin D
0 mcg
Vitamin K
2.1 mcg
Vitamin E
0.2 mg
Choline
0 mg
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