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Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Broiled

Carbs in Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Broiled

Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Broiled (3 oz ( 1 serving )) contains 0g total carbs, 0g net carbs, 22g fat, 19.1g protein, and 280 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    19.1 g

  • Fats

    22 g

280 cals

Nutritional Facts

  • Serving Size: 3 oz ( 1 serving )
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    279.7 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19.1 g

  • Fat

    22 g

    • Monounsat. Fat

      9.8 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      8.6 g

    • Cholesterol

      61.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.8 mg

  • Iron

    2.3 mg

  • Magnesium

    17 mg

  • Phosphorus

    150.5 mg

  • Potassium

    216.8 mg

  • Sodium

    52.7 mg

  • Zinc

    3.5 mg

  • Copper

    0.1 mg

  • Selenium

    16.4 mcg

  • Folate

    6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.3 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    1.8 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.2 mg

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