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Carbs in Cereals Ready-to-eat General Mills Whole Grain Total
Cereals Ready-to-eat General Mills Whole Grain Total (0.75 cup) contains 22.4g total carbs, 19.7g net carbs, 0.6g fat, 2.5g protein, and 96 calories.
Net Carbs
19.7 g
Fiber
2.7 g
Total Carbs
22.4 g
Protein
2.5 g
Fats
0.6 g
96 cals
Nutritional Facts
- Serving Size: 0.75 cup
- Serving Weight: 30g
Nutrient
Value
Calories
96 kCal
Total Carbs
22.4 g
Net Carbs
19.7 g
Fiber
2.7 g
Starch
-
Sugar
4.9 g
Sugar Alcohols
-
Protein
2.5 g
Fat
0.6 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
999.9 mg
Iron
18 mg
Magnesium
24 mg
Phosphorus
80.1 mg
Potassium
91.8 mg
Sodium
141 mg
Zinc
15 mg
Copper
0.1 mg
Selenium
1.2 mcg
Folate
399.9 mcg
Vitamin A
150 mcg
Vit B1 (Thiamin)
1.5 mg
Vit B2 (Riboflavin)
1.7 mg
Vit B3 (Niacin)
20 mg
Vitamin B6
2 mg
Vitamin B12
6 mcg
Vitamin C
60 mg
Vitamin D
2.5 mcg
Vitamin K
0.5 mcg
Vitamin E
13.5 mg
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