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Veal Variety Meats And By-products Pancreas Cooked Braised

Carbs in Veal Variety Meats And By-products Pancreas Cooked Braised

Veal Variety Meats And By-products Pancreas Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 35g fat, 69.8g protein, and 614 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    69.8 g

  • Fats

    35 g

614 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    614.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    69.8 g

  • Fat

    35 g

    • Monounsat. Fat

      12.1 g

    • Polyunsat. Fat

      6.5 g

    • Saturated Fat

      12 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    43.2 mg

  • Iron

    5.7 mg

  • Magnesium

    57.6 mg

  • Phosphorus

    1228.8 mg

  • Potassium

    667.2 mg

  • Sodium

    163.2 mg

  • Zinc

    12.5 mg

  • Copper

    0.2 mg

  • Selenium

    93.8 mcg

  • Folate

    7.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    1.2 mg

  • Vit B3 (Niacin)

    10 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    41.6 mcg

  • Vitamin C

    14.4 mg

  • Vitamin D

    0 mcg

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