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Carbs in Beef Short Loin T-bone Steak Separable Lean And Fat Trimmed To 1/4" Usda Select Raw
Beef Short Loin T-bone Steak Separable Lean And Fat Trimmed To 1/4" Usda Select Raw (1 lb) contains 0g total carbs, 0g net carbs, 57.7g fat, 89.4g protein, and 903 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
89.4 g
Fats
57.7 g
903 cals
Nutritional Facts
- Serving Size: 1 lb
- Serving Weight: 453.6g
Nutrient
Value
Calories
902.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
89.4 g
Fat
57.7 g
Monounsat. Fat
25.2 g
Polyunsat. Fat
2.7 g
Saturated Fat
23.5 g
Cholesterol
208.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.1 mg
Iron
15 mg
Magnesium
90.7 mg
Phosphorus
802.9 mg
Potassium
1283.7 mg
Sodium
244.9 mg
Zinc
15.2 mg
Copper
0.4 mg
Selenium
47.6 mcg
Folate
31.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.8 mg
Vit B3 (Niacin)
16.7 mg
Vitamin B6
1.8 mg
Vitamin B12
12.7 mcg
Vitamin D
0 mcg
Vitamin E
0.5 mg
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