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Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 1/4" Fat Usda Select Cooked Broiled

Carbs in Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 1/4" Fat Usda Select Cooked Broiled

Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 1/4" Fat Usda Select Cooked Broiled (3 oz) contains 0g total carbs, 0g net carbs, 7.9g fat, 24.2g protein, and 175 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    24.2 g

  • Fats

    7.9 g

175 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    175.1 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    24.2 g

  • Fat

    8 g

    • Monounsat. Fat

      3.2 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      3.1 g

    • Cholesterol

      70.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    15.3 mg

  • Iron

    3.1 mg

  • Magnesium

    20.4 mg

  • Phosphorus

    198.9 mg

  • Potassium

    258.4 mg

  • Sodium

    56.1 mg

  • Zinc

    3.8 mg

  • Copper

    0.1 mg

  • Selenium

    24.2 mcg

  • Folate

    6 mcg

  • Vitamin A

    1.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    1.8 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.2 mg

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