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Turkey All Classes Back Meat And Skin Raw

Carbs in Turkey All Classes Back Meat And Skin Raw

Turkey All Classes Back Meat And Skin Raw (0.5 back, bone removed) contains 0g total carbs, 0g net carbs, 47.3g fat, 65.4g protein, and 708 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

65.4 g
Fats

47.3 g

708 cals

Quantity

Serving Size

Serving Size: 0.5 back, bone removed
Serving Weight: 361g

Nutrient

Value

Calories

707.6 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

65.4 g
Fat

47.3 g
- Monounsat. Fat
  
  17.8 g
- Polyunsat. Fat
  
  11.7 g
- Saturated Fat
  
  13.2 g
- Cholesterol
  
  267.1 mg
Glycemic Load

-

Supplemental

Value

Calcium

61.4 mg
Iron

5.9 mg
Magnesium

65 mg
Phosphorus

566.8 mg
Potassium

852 mg
Sodium

238.3 mg
Zinc

9.6 mg
Copper

0.5 mg
Selenium

95.3 mcg
Folate

32.5 mcg
Vitamin A

10.8 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.7 mg
Vit B3 (Niacin)

9.7 mg
Vitamin B6

1.1 mg
Vitamin B12

1.3 mcg
Vitamin D

0 mcg