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Beef Plate Inside Skirt Steak Separable Lean And Fat Trimmed To 0" All Grades Cooked Broiled

Carbs in Beef Plate Inside Skirt Steak Separable Lean And Fat Trimmed To 0" All Grades Cooked Broiled

Beef Plate Inside Skirt Steak Separable Lean And Fat Trimmed To 0" All Grades Cooked Broiled (3 oz ( 1 serving )) contains 0g total carbs, 0g net carbs, 10.2g fat, 22.2g protein, and 187 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    22.2 g

  • Fats

    10.2 g

187 cals

Nutritional Facts

  • Serving Size: 3 oz ( 1 serving )
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    187 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    22.2 g

  • Fat

    10.2 g

    • Monounsat. Fat

      5.2 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      4 g

    • Cholesterol

      51 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.4 mg

  • Iron

    2.4 mg

  • Magnesium

    20.4 mg

  • Phosphorus

    195.5 mg

  • Potassium

    245.7 mg

  • Sodium

    63.8 mg

  • Zinc

    6.2 mg

  • Copper

    0.1 mg

  • Selenium

    16.8 mcg

  • Folate

    6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.2 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    3.2 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.1 mg