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Chicken Broilers Or Fryers Skin Only Raw

Carbs in Chicken Broilers Or Fryers Skin Only Raw

Chicken Broilers Or Fryers Skin Only Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 15.2g fat, 6.3g protein, and 164 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    6.3 g

  • Fats

    15.2 g

164 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 47g

Nutrient

Value

  • Calories

    164 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6.3 g

  • Fat

    15.2 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      3.2 g

    • Saturated Fat

      4.3 g

    • Cholesterol

      51.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.2 mg

  • Iron

    0.5 mg

  • Magnesium

    6.1 mg

  • Phosphorus

    47 mg

  • Potassium

    48.4 mg

  • Sodium

    29.6 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    5.8 mcg

  • Folate

    1.4 mcg

  • Vitamin A

    36.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    1.4 mcg

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