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Carbs in Lamb Australian Imported Fresh Shoulder Whole Arm And Blade Separable Lean Only Trimmed To 1/8" Fat Cooked
Lamb Australian Imported Fresh Shoulder Whole Arm And Blade Separable Lean Only Trimmed To 1/8" Fat Cooked (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 29.8g fat, 58.1g protein, and 517 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
58.1 g
Fats
29.8 g
517 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 222g
Nutrient
Value
Calories
517.3 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
58.1 g
Fat
29.8 g
Monounsat. Fat
11.7 g
Polyunsat. Fat
1.2 g
Saturated Fat
13 g
Cholesterol
202 mg
Glycemic Load
-
Supplemental
Value
Calcium
62.2 mg
Iron
4.2 mg
Magnesium
48.8 mg
Phosphorus
432.9 mg
Potassium
683.8 mg
Sodium
202 mg
Zinc
14.8 mg
Copper
0.3 mg
Selenium
11.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
10.4 mg
Vitamin B6
0.5 mg
Vitamin B12
7.9 mcg
Vitamin D
0 mcg
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