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Lamb Australian Imported Fresh Shoulder Whole Arm And Blade Separable Lean Only Trimmed To 1/8" Fat Cooked

Carbs in Lamb Australian Imported Fresh Shoulder Whole Arm And Blade Separable Lean Only Trimmed To 1/8" Fat Cooked

Lamb Australian Imported Fresh Shoulder Whole Arm And Blade Separable Lean Only Trimmed To 1/8" Fat Cooked (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 29.8g fat, 58.1g protein, and 517 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    58.1 g

  • Fats

    29.8 g

517 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 222g

Nutrient

Value

  • Calories

    517.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    58.1 g

  • Fat

    29.8 g

    • Monounsat. Fat

      11.7 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      13 g

    • Cholesterol

      202 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    62.2 mg

  • Iron

    4.2 mg

  • Magnesium

    48.8 mg

  • Phosphorus

    432.9 mg

  • Potassium

    683.8 mg

  • Sodium

    202 mg

  • Zinc

    14.8 mg

  • Copper

    0.3 mg

  • Selenium

    11.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    10.4 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    7.9 mcg

  • Vitamin D

    0 mcg