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Carbs in Lamb Australian Imported Fresh Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/8" Cooked
Lamb Australian Imported Fresh Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/8" Cooked (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 56.7g fat, 61.8g protein, and 776 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
61.8 g
Fats
56.7 g
776 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 262g
Nutrient
Value
Calories
775.5 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
61.8 g
Fat
56.7 g
Monounsat. Fat
22.4 g
Polyunsat. Fat
2.2 g
Saturated Fat
27.1 g
Cholesterol
233.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
73.4 mg
Iron
4.7 mg
Magnesium
55 mg
Phosphorus
479.5 mg
Potassium
754.6 mg
Sodium
222.7 mg
Zinc
15.3 mg
Copper
0.4 mg
Selenium
11.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
11.6 mg
Vitamin B6
0.5 mg
Vitamin B12
8.6 mcg
Vitamin D
0 mcg
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