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Beef Chuck Clod Steak Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Braised

Carbs in Beef Chuck Clod Steak Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Braised

Beef Chuck Clod Steak Separable Lean And Fat Trimmed To 1/4" All Grades Cooked Braised (3 oz ( 1 serving )) contains 0g total carbs, 0g net carbs, 15.1g fat, 22.3g protein, and 231 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    22.3 g

  • Fats

    15.1 g

231 cals

Nutritional Facts

  • Serving Size: 3 oz ( 1 serving )
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    231.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    22.3 g

  • Fat

    15.1 g

    • Monounsat. Fat

      6.8 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      5.7 g

    • Cholesterol

      79.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    7.7 mg

  • Iron

    2.8 mg

  • Magnesium

    16.2 mg

  • Phosphorus

    176 mg

  • Potassium

    220.2 mg

  • Sodium

    48.5 mg

  • Zinc

    5.8 mg

  • Copper

    0.1 mg

  • Selenium

    23.7 mcg

  • Folate

    6.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    2.3 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.1 mg

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