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Chicken, Broilers Or Fryers, Breast, Meat And Skin, Raw

Carbs in Chicken, Broilers Or Fryers, Breast, Meat And Skin, Raw

Chicken, Broilers Or Fryers, Breast, Meat And Skin, Raw (1 .5 breast, bone removed (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 8g fat, 18.1g protein, and 150 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    18.1 g

  • Fats

    8 g

150 cals

Nutritional Facts

  • Serving Size: 1 .5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 87g

Nutrient

Value

  • Calories

    149.6 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    18.1 g

  • Fat

    8.1 g

    • Monounsat. Fat

      3.3 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      2.3 g

    • Cholesterol

      55.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.6 mg

  • Iron

    0.6 mg

  • Magnesium

    21.8 mg

  • Phosphorus

    151.4 mg

  • Potassium

    191.4 mg

  • Sodium

    54.8 mg

  • Zinc

    0.7 mg

  • Copper

    0 mg

  • Selenium

    14.4 mcg

  • Folate

    3.5 mcg

  • Vitamin A

    20.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    8.6 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.4 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.2 mg

  • Choline

    58.3 mg

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