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Shrimp Teriyaki (shrimp With Soy-based Sauce) (mixture)

Carbs in Shrimp Teriyaki (shrimp With Soy-based Sauce) (mixture)

Shrimp Teriyaki (shrimp With Soy-based Sauce) (mixture) (1 cup) contains 13.4g total carbs, 12.6g net carbs, 3.1g fat, 39.4g protein, and 271 calories.

  • Net Carbs

    12.6 g

  • Fiber

    0.8 g

  • Total Carbs

    13.4 g

  • Protein

    39.4 g

  • Fats

    3.1 g

271 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 201g

Nutrient

Value

  • Calories

    271.4 kCal

  • Total Carbs

    13.4 g

    • Net Carbs

      12.6 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      6.3 g

    • Sugar Alcohols

      -

  • Protein

    39.4 g

  • Fat

    3.1 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      269.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    114.6 mg

  • Iron

    5.5 mg

  • Magnesium

    92.5 mg

  • Phosphorus

    396 mg

  • Potassium

    496.5 mg

  • Sodium

    3065.3 mg

  • Zinc

    2.3 mg

  • Copper

    0.5 mg

  • Selenium

    67.9 mcg

  • Folate

    16.1 mcg

  • Vitamin A

    90.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.5 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    1.9 mcg

  • Vitamin C

    4.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    19.5 mcg

  • Vitamin E

    2.1 mg

  • Choline

    154.6 mg

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