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Veal, Variety Meats And By-products, Liver, Cooked, Braised

Carbs in Veal, Variety Meats And By-products, Liver, Cooked, Braised

Veal, Variety Meats And By-products, Liver, Cooked, Braised (1 slice) contains 3g total carbs, 3g net carbs, 5g fat, 22.7g protein, and 153 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

22.7 g
Fats

5 g

153 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 79.94g

Nutrient

Value

Calories

153.5 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

22.7 g
Fat

5 g
- Monounsat. Fat
  
  0.9 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  408.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

4.8 mg
Iron

4.1 mg
Magnesium

16 mg
Phosphorus

367.7 mg
Potassium

263 mg
Sodium

62.4 mg
Zinc

9 mg
Copper

11.9 mg
Selenium

15.4 mcg
Folate

264.6 mcg
Vitamin A

16903.3 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

2.3 mg
Vit B3 (Niacin)

10.5 mg
Vitamin B6

0.7 mg
Vitamin B12

67.6 mcg
Vitamin C

0.9 mg
Vitamin D

0 mcg
Vitamin K

1.1 mcg
Vitamin E

0.5 mg
Choline

319 mg