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![Veal, Variety Meats And By-products, Liver, Cooked, Braised](/_nuxt/img/403a51c.png)
Carbs in Veal, Variety Meats And By-products, Liver, Cooked, Braised
Veal, Variety Meats And By-products, Liver, Cooked, Braised (1 slice) contains 3g total carbs, 3g net carbs, 5g fat, 22.7g protein, and 153 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
22.7 g
Fats
5 g
153 cals
Nutritional Facts
- Serving Size: 1 slice
- Serving Weight: 79.94g
Nutrient
Value
Calories
153.5 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
22.7 g
Fat
5 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.9 g
Saturated Fat
1.6 g
Cholesterol
408.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.8 mg
Iron
4.1 mg
Magnesium
16 mg
Phosphorus
367.7 mg
Potassium
263 mg
Sodium
62.4 mg
Zinc
9 mg
Copper
11.9 mg
Selenium
15.4 mcg
Folate
264.6 mcg
Vitamin A
16903.3 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
2.3 mg
Vit B3 (Niacin)
10.5 mg
Vitamin B6
0.7 mg
Vitamin B12
67.6 mcg
Vitamin C
0.9 mg
Vitamin D
0 mcg
Vitamin K
1.1 mcg
Vitamin E
0.5 mg
Choline
319 mg
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