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Carbs in White Potato, Baked, Peel Eaten, Fat Added In Cooking
White Potato, Baked, Peel Eaten, Fat Added In Cooking (1 cup) contains 26g total carbs, 23.4g net carbs, 2.5g fat, 3.1g protein, and 136 calories.
Net Carbs
23.4 g
Fiber
2.7 g
Total Carbs
26 g
Protein
3.1 g
Fats
2.5 g
136 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 127g
Nutrient
Value
Calories
135.9 kCal
Total Carbs
26 g
Net Carbs
23.4 g
Fiber
2.7 g
Starch
-
Sugar
1.5 g
Sugar Alcohols
-
Protein
3.1 g
Fat
2.5 g
Monounsat. Fat
0.7 g
Polyunsat. Fat
0.6 g
Saturated Fat
1.1 g
Cholesterol
3.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.1 mg
Iron
1.3 mg
Magnesium
34.3 mg
Phosphorus
86.4 mg
Potassium
659.1 mg
Sodium
299.7 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
0.5 mcg
Folate
34.3 mcg
Vitamin A
26.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.5 mg
Vitamin B12
0.2 mcg
Vitamin C
11.8 mg
Vitamin D
0 mcg
Vitamin K
4.3 mcg
Vitamin E
0.4 mg
Choline
18.7 mg
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