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Carbs in Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean And Fat, Cooked, Braised (1 3 oz) contains 0g total carbs, 0g net carbs, 13.4g fat, 22.3g protein, and 217 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22.3 g
Fats
13.4 g
217 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
216.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
22.4 g
Fat
13.4 g
Monounsat. Fat
6.1 g
Polyunsat. Fat
1.1 g
Saturated Fat
5.2 g
Cholesterol
62.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.3 mg
Iron
0.8 mg
Magnesium
14.5 mg
Phosphorus
146.2 mg
Potassium
329 mg
Sodium
34 mg
Zinc
1.8 mg
Copper
0.1 mg
Selenium
28.4 mcg
Folate
3.4 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.7 mg
Vitamin B6
0.3 mg
Vitamin B12
0.4 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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