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Carbs in Chicken, Leg (drumstick And Thigh) Without Skin
Chicken, Leg (drumstick And Thigh) Without Skin (1 small leg (yield after cooking, bone and skin removed)) contains 0g total carbs, 0g net carbs, 6.8g fat, 21.7g protein, and 153 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
21.7 g
Fats
6.8 g
153 cals
Nutritional Facts
- Serving Size: 1 small leg (yield after cooking, bone and skin removed)
- Serving Weight: 81g
Nutrient
Value
Calories
153.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
21.7 g
Fat
6.8 g
Monounsat. Fat
2.5 g
Polyunsat. Fat
1.6 g
Saturated Fat
1.8 g
Cholesterol
75.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.7 mg
Iron
1.1 mg
Magnesium
19.4 mg
Phosphorus
146.6 mg
Potassium
194.4 mg
Sodium
334.5 mg
Zinc
2.3 mg
Copper
0.1 mg
Selenium
17.7 mcg
Folate
6.5 mcg
Vitamin A
15.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
5.1 mg
Vitamin B6
0.3 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
3 mcg
Vitamin E
0.2 mg
Choline
59.1 mg
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