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Chicken Leg (drumstick And Thigh) With Skin

Carbs in Chicken Leg (drumstick And Thigh) With Skin

Chicken Leg (drumstick And Thigh) With Skin (1 small leg (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 12.3g fat, 23.7g protein, and 212 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    23.7 g

  • Fats

    12.3 g

212 cals

Nutritional Facts

  • Serving Size: 1 small leg (yield after cooking, bone removed)
  • Serving Weight: 92g

Nutrient

Value

  • Calories

    211.6 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    23.7 g

  • Fat

    12.3 g

    • Monounsat. Fat

      4.8 g

    • Polyunsat. Fat

      2.7 g

    • Saturated Fat

      3.4 g

    • Cholesterol

      83.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    11 mg

  • Iron

    1.2 mg

  • Magnesium

    21.2 mg

  • Phosphorus

    159.2 mg

  • Potassium

    205.2 mg

  • Sodium

    376.3 mg

  • Zinc

    2.4 mg

  • Copper

    0.1 mg

  • Selenium

    18.9 mcg

  • Folate

    6.4 mcg

  • Vitamin A

    37.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.8 mcg

  • Vitamin E

    0.3 mg

  • Choline

    57.1 mg

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