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Chicken, Leg (drumstick And Thigh), Fried, No Coating, Skin Eaten, Sauteed

Carbs in Chicken, Leg (drumstick And Thigh), Fried, No Coating, Skin Eaten, Sauteed

Chicken, Leg (drumstick And Thigh), Fried, No Coating, Skin Eaten, Sauteed (1 small leg (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 13.6g fat, 25.1g protein, and 229 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    25.1 g

  • Fats

    13.6 g

229 cals

Nutritional Facts

  • Serving Size: 1 small leg (yield after cooking, bone removed)
  • Serving Weight: 92g

Nutrient

Value

  • Calories

    229.1 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    25.1 g

  • Fat

    13.6 g

    • Monounsat. Fat

      5.2 g

    • Polyunsat. Fat

      3.2 g

    • Saturated Fat

      3.6 g

    • Cholesterol

      109.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    13.8 mg

  • Iron

    1.3 mg

  • Magnesium

    22.1 mg

  • Phosphorus

    164.7 mg

  • Potassium

    219 mg

  • Sodium

    489.4 mg

  • Zinc

    2.5 mg

  • Copper

    0.1 mg

  • Selenium

    18.1 mcg

  • Folate

    9.2 mcg

  • Vitamin A

    38.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    6 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.5 mcg

  • Vitamin E

    0.5 mg

  • Choline

    47.5 mg

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