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Carbs in Chicken, Leg (drumstick And Thigh), Stewed, Skin Eaten
Chicken, Leg (drumstick And Thigh), Stewed, Skin Eaten (1 small leg (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 13.2g fat, 24.7g protein, and 225 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
24.7 g
Fats
13.2 g
225 cals
Nutritional Facts
- Serving Size: 1 small leg (yield after cooking, bone removed)
- Serving Weight: 103g
Nutrient
Value
Calories
224.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
24.7 g
Fat
13.2 g
Monounsat. Fat
5.2 g
Polyunsat. Fat
2.9 g
Saturated Fat
3.7 g
Cholesterol
85.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
11.3 mg
Iron
1.4 mg
Magnesium
20.6 mg
Phosphorus
142.1 mg
Potassium
180.3 mg
Sodium
406.9 mg
Zinc
2.5 mg
Copper
0.1 mg
Selenium
19.3 mcg
Folate
6.2 mcg
Vitamin A
38.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.7 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
3.6 mcg
Vitamin E
0.3 mg
Choline
57.6 mg
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