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Chicken, Leg (drumstick And Thigh), Fried, No Coating, Skin Not Eaten, Sauteed

Carbs in Chicken, Leg (drumstick And Thigh), Fried, No Coating, Skin Not Eaten, Sauteed

Chicken, Leg (drumstick And Thigh), Fried, No Coating, Skin Not Eaten, Sauteed (1 small leg (yield after cooking, bone and skin removed)) contains 0g total carbs, 0g net carbs, 7.5g fat, 23.2g protein, and 166 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    23.2 g

  • Fats

    7.5 g

166 cals

Nutritional Facts

  • Serving Size: 1 small leg (yield after cooking, bone and skin removed)
  • Serving Weight: 81g

Nutrient

Value

  • Calories

    166.1 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    23.2 g

  • Fat

    7.5 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      1.9 g

    • Cholesterol

      92.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    12.2 mg

  • Iron

    1.1 mg

  • Magnesium

    20.3 mg

  • Phosphorus

    153.9 mg

  • Potassium

    211.4 mg

  • Sodium

    413.9 mg

  • Zinc

    2.4 mg

  • Copper

    0.1 mg

  • Selenium

    15.6 mcg

  • Folate

    7.3 mcg

  • Vitamin A

    15.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.6 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    5 mcg

  • Vitamin E

    0.4 mg

  • Choline

    49.8 mg

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