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Carbs in Chicken, Broilers Or Fryers, Leg, Meat And Skin, Raw
Chicken, Broilers Or Fryers, Leg, Meat And Skin, Raw (1 leg, bone removed (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 12.2g fat, 18.3g protein, and 189 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
18.3 g
Fats
12.2 g
189 cals
Nutritional Facts
- Serving Size: 1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 101g
Nutrient
Value
Calories
188.9 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
18.3 g
Fat
12.2 g
Monounsat. Fat
4.9 g
Polyunsat. Fat
2.7 g
Saturated Fat
3.4 g
Cholesterol
83.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.1 mg
Iron
1 mg
Magnesium
21.2 mg
Phosphorus
150.5 mg
Potassium
200 mg
Sodium
79.8 mg
Zinc
1.8 mg
Copper
0.1 mg
Selenium
13.2 mcg
Folate
11.1 mcg
Vitamin A
37.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
5.5 mg
Vitamin B6
0.3 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
2.9 mcg
Vitamin E
0.4 mg
Choline
57.6 mg
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