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Carbs in Chard
Chard (1 cup, stalk and leaves) contains 6g total carbs, 3g net carbs, 2.5g fat, 2.7g protein, and 51 calories.
Net Carbs
3 g
Fiber
3 g
Total Carbs
6 g
Protein
2.7 g
Fats
2.5 g
51 cals
Nutritional Facts
- Serving Size: 1 cup, stalk and leaves
- Serving Weight: 150g
Nutrient
Value
Calories
51 kCal
Total Carbs
6 g
Net Carbs
3 g
Fiber
3 g
Starch
-
Sugar
1.6 g
Sugar Alcohols
-
Protein
2.7 g
Fat
2.5 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
1.1 g
Saturated Fat
0.5 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
85.5 mg
Iron
3.3 mg
Magnesium
124.5 mg
Phosphorus
48 mg
Potassium
798 mg
Sodium
600 mg
Zinc
0.5 mg
Copper
0.2 mg
Selenium
1.4 mcg
Folate
13.5 mcg
Vitamin A
477 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.3 mg
Vitamin B12
0.4 mcg
Vitamin C
26.1 mg
Vitamin D
0 mcg
Vitamin K
479.4 mcg
Vitamin E
3.6 mg
Choline
42.2 mg
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