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Carbs in Turkey, Rolled Roast, Light Or Dark Meat, Cooked
Turkey, Rolled Roast, Light Or Dark Meat, Cooked (1 slice) contains 0.9g total carbs, 0.9g net carbs, 1.6g fat, 6g protein, and 43 calories.
Net Carbs
0.9 g
Fiber
0 g
Total Carbs
0.9 g
Protein
6 g
Fats
1.6 g
43 cals
Nutritional Facts
- Serving Size: 1 slice
- Serving Weight: 28g
Nutrient
Value
Calories
43.4 kCal
Total Carbs
0.9 g
Net Carbs
0.9 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6 g
Fat
1.6 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.5 g
Cholesterol
14.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.4 mg
Iron
0.5 mg
Magnesium
6.2 mg
Phosphorus
68.3 mg
Potassium
83.4 mg
Sodium
190.4 mg
Zinc
0.7 mg
Copper
0 mg
Selenium
10.2 mcg
Folate
1.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0.2 mcg
Vitamin E
0.1 mg
Choline
18 mg
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