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Carbs in Tomato And Okra, Cooked, Fat Not Added In Cooking
Tomato And Okra, Cooked, Fat Not Added In Cooking (1 cup) contains 9.1g total carbs, 5.6g net carbs, 0.3g fat, 2.6g protein, and 41 calories.
Net Carbs
5.6 g
Fiber
3.5 g
Total Carbs
9.1 g
Protein
2.6 g
Fats
0.3 g
41 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 217g
Nutrient
Value
Calories
41.2 kCal
Total Carbs
9.1 g
Net Carbs
5.6 g
Fiber
3.5 g
Starch
-
Sugar
5.2 g
Sugar Alcohols
-
Protein
2.6 g
Fat
0.4 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
106.3 mg
Iron
1.5 mg
Magnesium
45.6 mg
Phosphorus
52.1 mg
Potassium
360.2 mg
Sodium
392.8 mg
Zinc
0.6 mg
Copper
0.2 mg
Selenium
0.4 mcg
Folate
49.9 mcg
Vitamin A
19.5 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
26.3 mg
Vitamin D
0 mcg
Vitamin K
38.4 mcg
Vitamin E
1.1 mg
Choline
17.1 mg
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