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Chicken, Thigh, Fried, No Coating, Skin Eaten, Sauteed

Carbs in Chicken, Thigh, Fried, No Coating, Skin Eaten, Sauteed

Chicken, Thigh, Fried, No Coating, Skin Eaten, Sauteed (1 small thigh (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 8.5g fat, 14.9g protein, and 140 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    14.9 g

  • Fats

    8.5 g

140 cals

Nutritional Facts

  • Serving Size: 1 small thigh (yield after cooking, bone removed)
  • Serving Weight: 55g

Nutrient

Value

  • Calories

    139.7 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    14.9 g

  • Fat

    8.5 g

    • Monounsat. Fat

      3.3 g

    • Polyunsat. Fat

      1.9 g

    • Saturated Fat

      2.2 g

    • Cholesterol

      67.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    8.3 mg

  • Iron

    0.8 mg

  • Magnesium

    13.2 mg

  • Phosphorus

    100.1 mg

  • Potassium

    132.6 mg

  • Sodium

    303.1 mg

  • Zinc

    1.4 mg

  • Copper

    0.1 mg

  • Selenium

    11.1 mcg

  • Folate

    4.4 mcg

  • Vitamin A

    26.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.7 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    1.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    3 mcg

  • Vitamin E

    0.1 mg

  • Choline

    25.7 mg

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