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Carbs in Chicken, Leg (drumstick And Thigh), Fried, No Coating, Unknown As To Skin Eaten, Sauteed
Chicken, Leg (drumstick And Thigh), Fried, No Coating, Unknown As To Skin Eaten, Sauteed (1 small leg (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 13.6g fat, 25.1g protein, and 229 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25.1 g
Fats
13.6 g
229 cals
Nutritional Facts
- Serving Size: 1 small leg (yield after cooking, bone removed)
- Serving Weight: 92g
Nutrient
Value
Calories
229.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
25.1 g
Fat
13.6 g
Monounsat. Fat
5.2 g
Polyunsat. Fat
3.2 g
Saturated Fat
3.6 g
Cholesterol
109.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.8 mg
Iron
1.3 mg
Magnesium
22.1 mg
Phosphorus
164.7 mg
Potassium
219 mg
Sodium
489.4 mg
Zinc
2.5 mg
Copper
0.1 mg
Selenium
18.1 mcg
Folate
9.2 mcg
Vitamin A
38.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
6 mg
Vitamin B6
0.3 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
5.5 mcg
Vitamin E
0.5 mg
Choline
47.5 mg
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