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Carbs in Pork, Shoulder, Petite Tender, Boneless, Separable Lean And Fat, Cooked, Broiled
Pork, Shoulder, Petite Tender, Boneless, Separable Lean And Fat, Cooked, Broiled (1 piece) contains 0g total carbs, 0g net carbs, 3.9g fat, 25.3g protein, and 143 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25.3 g
Fats
3.9 g
143 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 92.1g
Nutrient
Value
Calories
142.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
25.3 g
Fat
3.9 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
0.6 g
Saturated Fat
1.2 g
Cholesterol
75.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
7.4 mg
Iron
1.2 mg
Magnesium
24.9 mg
Phosphorus
233.9 mg
Potassium
382.2 mg
Sodium
48.8 mg
Zinc
2.5 mg
Copper
0.1 mg
Selenium
24.9 mcg
Folate
0.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.7 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
5.8 mg
Vitamin B6
0.6 mg
Vitamin B12
0.7 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
103.2 mg
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