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Carbs in Corn, Yellow, Cooked, From Fresh, Fat Not Added In Cooking
Corn, Yellow, Cooked, From Fresh, Fat Not Added In Cooking (1 cup) contains 31.1g total carbs, 27.5g net carbs, 2.2g fat, 5.1g protein, and 142 calories.
Net Carbs
27.5 g
Fiber
3.6 g
Total Carbs
31.1 g
Protein
5.1 g
Fats
2.2 g
142 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 149g
Nutrient
Value
Calories
141.6 kCal
Total Carbs
31.1 g
Net Carbs
27.5 g
Fiber
3.6 g
Starch
-
Sugar
6.7 g
Sugar Alcohols
-
Protein
5.1 g
Fat
2.2 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.9 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.5 mg
Iron
0.7 mg
Magnesium
38.7 mg
Phosphorus
114.7 mg
Potassium
323.3 mg
Sodium
338.2 mg
Zinc
0.9 mg
Copper
0.1 mg
Selenium
0.3 mcg
Folate
34.3 mcg
Vitamin A
19.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.5 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
8.2 mg
Vitamin D
0 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
43.1 mg
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