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Carbs in Corn, Yellow, Cooked, From Frozen, Fat Added In Cooking
Corn, Yellow, Cooked, From Frozen, Fat Added In Cooking (1 cup) contains 31.6g total carbs, 27.7g net carbs, 4g fat, 4.2g protein, and 157 calories.
Net Carbs
27.7 g
Fiber
3.9 g
Total Carbs
31.6 g
Protein
4.2 g
Fats
4 g
157 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 169g
Nutrient
Value
Calories
157.2 kCal
Total Carbs
31.6 g
Net Carbs
27.7 g
Fiber
3.9 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
4.2 g
Fat
4 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
1.8 g
Saturated Fat
0.8 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.8 mg
Iron
0.8 mg
Magnesium
45.6 mg
Phosphorus
130.1 mg
Potassium
381.9 mg
Sodium
409 mg
Zinc
1 mg
Copper
0.1 mg
Selenium
1.2 mcg
Folate
57.5 mcg
Vitamin A
55.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.3 mg
Vitamin B12
0.5 mcg
Vitamin C
5.8 mg
Vitamin D
0 mcg
Vitamin K
5.4 mcg
Vitamin E
1.1 mg
Choline
36.3 mg
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