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Corn, Yellow, Cooked, From Frozen, Fat Added In Cooking

Carbs in Corn, Yellow, Cooked, From Frozen, Fat Added In Cooking

Corn, Yellow, Cooked, From Frozen, Fat Added In Cooking (1 cup) contains 31.6g total carbs, 27.7g net carbs, 4g fat, 4.2g protein, and 157 calories.

  • Net Carbs

    27.7 g

  • Fiber

    3.9 g

  • Total Carbs

    31.6 g

  • Protein

    4.2 g

  • Fats

    4 g

157 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 169g

Nutrient

Value

  • Calories

    157.2 kCal

  • Total Carbs

    31.6 g

    • Net Carbs

      27.7 g

    • Fiber

      3.9 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    4.2 g

  • Fat

    4 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      1.8 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.8 mg

  • Iron

    0.8 mg

  • Magnesium

    45.6 mg

  • Phosphorus

    130.1 mg

  • Potassium

    381.9 mg

  • Sodium

    409 mg

  • Zinc

    1 mg

  • Copper

    0.1 mg

  • Selenium

    1.2 mcg

  • Folate

    57.5 mcg

  • Vitamin A

    55.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.1 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    5.8 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.4 mcg

  • Vitamin E

    1.1 mg

  • Choline

    36.3 mg