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Carbs in Pork, Loin, Leg Cap Steak, Boneless, Separable Lean And Fat, Cooked, Broiled
Pork, Loin, Leg Cap Steak, Boneless, Separable Lean And Fat, Cooked, Broiled (1 piece) contains 0g total carbs, 0g net carbs, 8.6g fat, 53.6g protein, and 307 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
53.6 g
Fats
8.6 g
307 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 194.33g
Nutrient
Value
Calories
307 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
53.6 g
Fat
8.6 g
Monounsat. Fat
3.8 g
Polyunsat. Fat
1.1 g
Saturated Fat
2.6 g
Cholesterol
157.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.6 mg
Iron
1.9 mg
Magnesium
44.7 mg
Phosphorus
429.5 mg
Potassium
711.3 mg
Sodium
147.7 mg
Zinc
8 mg
Copper
0.1 mg
Selenium
62.4 mcg
Folate
1.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.9 mg
Vit B2 (Riboflavin)
0.8 mg
Vit B3 (Niacin)
15.9 mg
Vitamin B6
0.8 mg
Vitamin B12
1.3 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
171 mg
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