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![Turkey, Dark Meat, Roasted, Skin Eaten](/_nuxt/img/403a51c.png)
Carbs in Turkey, Dark Meat, Roasted, Skin Eaten
Turkey, Dark Meat, Roasted, Skin Eaten (1 thin slice (approx 3 in. x 2 in. x 1/8 in.)) contains 0g total carbs, 0g net carbs, 1.6g fat, 3.8g protein, and 31 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
3.8 g
Fats
1.6 g
31 cals
Nutritional Facts
- Serving Size: 1 thin slice (approx 3 in. x 2 in. x 1/8 in.)
- Serving Weight: 14g
Nutrient
Value
Calories
30.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3.8 g
Fat
1.6 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.5 g
Cholesterol
12.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.6 mg
Iron
0.3 mg
Magnesium
3.2 mg
Phosphorus
27.3 mg
Potassium
38.2 mg
Sodium
33.3 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
5.3 mcg
Folate
1.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
10 mg
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