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Carbs in Turkey Fryer-roasters Back Meat Only Raw
Turkey Fryer-roasters Back Meat Only Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.1g total carbs, 0.1g net carbs, 1.1g fat, 9.2g protein, and 49 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
9.2 g
Fats
1.1 g
49 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 43g
Nutrient
Value
Calories
48.6 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
-
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
9.2 g
Fat
1.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
34 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.7 mg
Iron
0.5 mg
Magnesium
10.8 mg
Phosphorus
75.7 mg
Potassium
97.2 mg
Sodium
53.3 mg
Zinc
1.1 mg
Copper
0 mg
Selenium
9.6 mcg
Vitamin A
5.6 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.5 mg
Vitamin B6
0.2 mg
Vitamin B12
0.9 mcg
Vitamin D
0.1 mcg
Vitamin E
0.1 mg
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