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Carbs in Beef Rib Whole Ribs 6-12 Separable Lean And Fat Trimmed To 1/4" Select Cooked Broiled
Beef Rib Whole Ribs 6-12 Separable Lean And Fat Trimmed To 1/4" Select Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 66.6g fat, 59.6g protein, and 856 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
59.6 g
Fats
66.6 g
856 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 265g
Nutrient
Value
Calories
856 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
59.6 g
Fat
66.7 g
Monounsat. Fat
28.3 g
Polyunsat. Fat
2.4 g
Saturated Fat
27 g
Cholesterol
217.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
29.2 mg
Iron
5.8 mg
Magnesium
53 mg
Phosphorus
474.4 mg
Potassium
837.4 mg
Sodium
167 mg
Zinc
14.1 mg
Copper
0.2 mg
Selenium
57 mcg
Folate
15.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
8.7 mg
Vitamin B6
0.7 mg
Vitamin B12
7.7 mcg
Vitamin D
0 mcg
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