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Beef Rib Whole Ribs 6-12 Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Broiled

Carbs in Beef Rib Whole Ribs 6-12 Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Broiled

Beef Rib Whole Ribs 6-12 Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 24.1g fat, 51.9g protein, and 439 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    51.9 g

  • Fats

    24.1 g

439 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 197g

Nutrient

Value

  • Calories

    439.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    51.9 g

  • Fat

    24.1 g

    • Monounsat. Fat

      9.9 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      9.8 g

    • Cholesterol

      151.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    21.7 mg

  • Iron

    5.1 mg

  • Magnesium

    49.3 mg

  • Phosphorus

    419.6 mg

  • Potassium

    750.6 mg

  • Sodium

    139.9 mg

  • Zinc

    12.9 mg

  • Copper

    0.2 mg

  • Selenium

    43.1 mcg

  • Folate

    13.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    7.6 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    6.5 mcg

  • Vitamin D

    0 mcg

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