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Carbs in Beef Rib Whole Ribs 6-12 Separable Lean Only Trimmed To 1/4" Fat Select Cooked Broiled
Beef Rib Whole Ribs 6-12 Separable Lean Only Trimmed To 1/4" Fat Select Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 20.9g fat, 52.9g protein, and 414 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
52.9 g
Fats
20.9 g
414 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 201g
Nutrient
Value
Calories
414.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
52.9 g
Fat
20.9 g
Monounsat. Fat
8.5 g
Polyunsat. Fat
0.7 g
Saturated Fat
8.5 g
Cholesterol
154.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
22.1 mg
Iron
5.2 mg
Magnesium
50.3 mg
Phosphorus
428.1 mg
Potassium
765.8 mg
Sodium
142.7 mg
Zinc
13.2 mg
Copper
0.2 mg
Selenium
44 mcg
Folate
14.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
7.7 mg
Vitamin B6
0.6 mg
Vitamin B12
6.7 mcg
Vitamin D
0 mcg
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