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Carbs in Beef Rib Whole Ribs 6-12 Separable Lean And Fat Trimmed To 1/4" Prime Cooked Broiled
Beef Rib Whole Ribs 6-12 Separable Lean And Fat Trimmed To 1/4" Prime Cooked Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 91.5g fat, 59.9g protein, and 1082 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
59.9 g
Fats
91.5 g
1082 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 276g
Nutrient
Value
Calories
1081.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
60 g
Fat
91.5 g
Monounsat. Fat
39.9 g
Polyunsat. Fat
3.2 g
Saturated Fat
37.9 g
Cholesterol
234.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
30.4 mg
Iron
5.8 mg
Magnesium
55.2 mg
Phosphorus
460.9 mg
Potassium
844.6 mg
Sodium
171.1 mg
Zinc
14.1 mg
Copper
0.2 mg
Selenium
58.8 mcg
Folate
16.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
8.7 mg
Vitamin B6
0.8 mg
Vitamin B12
7.8 mcg
Vitamin D
0 mcg
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